cook cook cookies

this is the recipe for the cookies i mentioned in the previous post.  i would probably double up on the semi-sweet, instead of using white, but thats just my preference.

1. Cream:

2 cups butter or margarine (1 pound) 
2 cups white sugar 
2 cups brown sugar 
1 tsp. salt 
2 tsp. vanilla

2. Then mix in one by one

4 eggs

3. Next mix in

4 cups flour 
2 tsp. baking soda 
2 tsp. baking powder

4. And then add

5 cups "blended" oatmeal (process 5 cups of oatmeal, regular
or quick cooking, in your food processor or blender until the
consistency of course flour)

5. Next, add

1 12 ounce bag semi-sweet chocolate chips 
1 12 ounce bag white chocolate chips
1 12 ounce bag milk chocolate chips 
3 cups chopped pecans or walnuts

6. Roll the chocolate chip cookie dough into golf-ball-sized balls (or use ice cream scoop) and bake for around 10 minutes at 375. They will be browned but still soft inside.